AVOCADO MOUSSE

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It tastes like.. I can't explain this but it simply tastes like sweet avocado chocolate. I know not everybody is going to like it but I really really do like the taste. Maybe I love the texture even more. Its somewhere between pudding and mousse consistency, soooo creamy. Little specs of chia seeds add a little crunch if you want it. Now you can leave the chia seeds out if you don't have them, they add up to firmer texture so if you leave them out it will only be looser mousse. But if you have them and want to use them you can use ground chia seeds which will give you a silky smooth avocado mousse (you can grind them by yourself in a food processor, mine isn't stong enough so I use whole chia seeds), or whole chia seeds which will result in little bits of crunch all over the mousse.

You can top the mousse with whatever you like. Ground nuts, fruit, cacao nibs,.. Today I topped mine with some blueberries. It was delish!

Ingredients

(makes 2 portions)

1 ripe avocado
2 tbsp honey
3 1/2 tbsp cocoa powder
1 1/2 tbsp coconut oil
1/2 tsp of vanilla extract
1/2 tsp ground chia seeds

Instructions

Put everything in a blender/mixer and blend for 1-2 mins or until the mixture is smooth. Scrape the sides of the bowl and blend again. Divide the mixture in 2 ramekins top with fruit or nuts and put in the fridge for at least half an hour. 

Eat!